Melt chocolate in a double boiler or the microwave, being careful not to overheat. For the almond bark, I microwave in 30-second increments, stirring each time.
Add the pudding mix into the chocolate and stir well. Add the green food coloring, if using.
Combine the remaining ingredients in a very large bowl and mix,
Pour the chocolate mixture over the cereal mixture, and stir gently until everything is coated with the chocolate.
Spread onto waxed paper or parchment and let sit until chocolate is set. Store in an airtight container for up to two weeks.
Recipe Notes
Use any cereal, nuts, and candies you like. Add in 1/2 to 1 cup dried fruit if desired (raisins, cherries, cranberries, etc.).
Omit pudding mix, and food coloring, or use any other flavor like lemon or cheesecake.
